Weight, that is.
I wouldn’t say that I jumped on the “New Year’s Resolution” jam-packed bandwagon, but late in 2017 I kind of made a decision that I wanted to get down to a more manageable weight. Winters in Minnesota are prime weight gaining time, and I wanted to avoid it this year. Throughout my life, I have had weight that has fluctuated fairly drastically. My freshman year in high school, I was around 140lbs, when I graduated I was hovering around 200. I’d like to say most of that was muscle (and honestly-some of it was), but a lot of it was Kraft Macaroni and Cheese. You guys, I ate it like it was candy; and I made it per the instructions on the box, you know, with 1/2 a stick of butter. At night–I’d eat it at night!! The WORST possible time to shove anything in your face. A tongue-in-cheek “thank you” to my parents for having a steady supply of it in the pantry. Not their fault, however. I made it, I ate it. To this day however, it is still absolutely delicious–let me state that fact.
In college, like most people-I peaked. Not mentally, athletically, sexually, or spiritually; I’m still waiting on those. I peaked weight-wise: Senior year, 218lbs. I realize that for many people-that isn’t that bad. Hell, my youngest brother is cut like a Greek God and weighs about that much and looks skinnier than I do. For me, however; 220lbs was the “OMG” moment. I had gotten engaged at the time, and I told her that at the wedding I would be 180lbs. 6 months, no problem. She was supportive and decided it would be inappropriate to laugh directly in my face.
The day of our wedding, I was 179.8. BOOM! I’m not sure that 40lbs in 6 months is healthy and recommended, but I did it anyways.
Fast forward 9 years I had gotten back to about 197-199. When I gain weight, I tend to gain it in my chest, back, and face. It’s not a good look, unless your, I don’t know–Santa(?). I also have a family history of males having heart problems as well. My dad had a heart attack in 2007 I believe, his dad had open heart surgery, his dad had a heart attack, so on and so forth…. I had also just had a routine physical and the Dr. told me that my blood pressure was borderline high, I had slightly high cholesterol and I was overweight (the last one wasn’t shocking). Knowing that I have 2 little kids that I want to be around for in 65 years and that I was probably exiting on to Heart Attack Alley, I needed to change.
I reached out to my aforementioned brother, Matt, who is a personal trainer and asked him how a dad of 2 young kids with a full time job can lose weight. His response was simple: “Stop shoveling food into your face hole”. Point taken, Matt…thanks. #brotherlylove
So, I made a “lifestyle change”. I stopped eating so damn much. Basically, my meals for the past 3-4 months have consisted of this routine: For breakfast I have a piece of toast (no, its not organic or gluten free or whatever…It is whole-wheat bread heated up), with 1/2 an avocado spread on it, with a fried egg on top, and a banana. Lunch is usually a salad that I bring from home; usually no meat, no cheese; 6 croutons. Dinner/Supper is whatever I want, I’ve had like 400 calories all day! I also try not to eat after 8pm. For snacks I have fruit, carrot sticks, and I drink a metric ton of water. Dammit, it’s working; I’m down almost 15lbs since mid-December.
“But Mike, how do you keep your muscles?” Terrific question, thank you for asking. I knew that I would probably need to work out a little bit, even though I hate it. Muscle burns more calories than fat, so it made sense to do something. I researched that push-ups are a terrific at-home workout because they work a ton of different muscles around your body if done correctly. So I have an app on my phone called “Push Ups (genius!)” that reminds me to do push ups every day. So far, since Jan 1, 2018 I have done almost 5,000 push ups. My mom told me that she can tell–I’m not sure if that counts or not, but I’ll take it. I’m swimming in a hotel pool this weekend with some family that hasn’t seen me in a while, I’ll keep you posted. I’m sure you’ll be anxious to hear the update.
In an interesting twist, I went to the dentist the other day (my dental health is a whole ‘nother blog…I’ll save you the details, let’s just say–I have another appointment) and they do what they call a “courtesy blood pressure check”. They checked mine and rattled off some number over another number, said “hmm”, and wrote it down. “Is that good?” I asked sheepishly, expecting an ambulance to back up to my chair. “It’s almost perfect!” she said. My blood pressure had gone from borderline high to perfect (basically) in under a year. Keep in mind, I haven’t really done anything outside of eat healthier and do a stupid number of push-ups. This was the first time that the whole “feed your body with good food, and good things will happen” had ever had an effect on me. Also, I’m not sure if that’s an actual quote or not…if I just made it up right now, I’d love credit–I need some followers. :D
The entire reason for this post was that I saw a very overweight gentleman at the store this morning buying 8 (EIGHT) 1.25L Mountain Dews, and I was buying a case of water. I didn’t even mention that encounter until right now…oh well. That’s what happened and somehow it brought me to this. If you want to lose weight, you can; just stick with it and eventually you’ll get there! People now days are learning how to be kinder and more supportive, they’ll help you! Thanks for reading.
Please eat responsibly.
4 thoughts on “I’m Losing It!”
Nice work!! Did you cut out booze, too?
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No, I’m keeping the booze! :). In all honestly, with the tiny amount that I drink on a weekly basis; cutting it out wouldn’t do much overall.